BS (BIOLOGICAL SCIENCES)

COURSE OUTLINE

DURATION:
4 Year
CREDIT:
15

About this course

 

What Is Food, Agriculture And Animal Science, Fisheries And Aqua Culture

The academic disciplie of managing and understanding fisheries. It is a multidiscipliary science, which draws on the disciplines of limnology, occeanography, freshwater biology, marine biology, conservation, ecology, population dynamics, economics and management to provide an integrated picture of fisheries.

 

Food,Agriculture  And Animal Science at JUW

Jinnah University for Women offers degree programe in BS (Food, Agriculture & animal Science) under the department of Biological Sciences, which allows females to enhance their enterpreneurial skills in the area of Food, Agriculrture and Animal sciences so that they can realize national and international economic value of indigenous food prducts, foods crops and livestock merchandise.
Department will maintain with close liaison multinational Food and Agriculture and livestock industry, R & D institutes, in order to give an opportunity to the students for practical experience of challenges during interships.

 

Eligibility

BS: Intermediate sciennce with Pre-medical

Careers

  • All Multinational companies
  • All food Industeries
  • Pharmaceutical companies
  • PCSIR
  • Teaching in Universities
  • Agriculture researcj centers
  • Agriculture Farms
  • Develiping own Busniess

 

Contact

Jinnah University for Women,5-C Nazimabad, Karachi.
Phone:(92-21) 36620614-59
Fax: (92-21) 36620614 Email:info@juw.edu.pk

 

Course outline

Scheme Of Courses For B.S In Food, Agriculture And Animal Science

First Year

Biology I/ Math I
English I
General Microbiology
Biochemistry I
Statistics II
Statistics I
Principales of Nutrition

Second Year

Islamiat
Communication skills
English IV
Crops diseases and their controls
Biochemistry II
Food Processing & Preservation of principales
Ethnobotany
Food Analysis
Food Chemistry
Introductionof food science & management

Third Year

Marketing and Agri.Busniess
Production of Confectionery and Bakery Products
Fruit and vegetable Processing
Rang livestock management
Sugar producing Technology
Post harvest Technology
Instrumental Technology in Food Analysis
Food Microbiology
Food Toxicology and Safety
Community Nutrition and Dietetics

Fourth Year

Animal diseases and their control
Research Projects and Scientific Writing
Food laws and Regulation
Sensory Evaluation of foods
Food Biotechnology
Sea Foods Processing Technology
Food Packaging
Food Quality Management /
Extrusion Technology
Meat, Poultry and Egg Processing
Small Ruminant production
Livestock Industry
Internship & Report Writing

Contact

Admission Related Queries:
Email: admission@juw.edu.pk

General Queries:
Email: info@juw.edu.pk

Telephone: (92-21) 36620857-59
Adress: 5C, Nazimabad, Karachi - 74600

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