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THE FOUNDER’S MESSAGE
AL HAJ MOULVI RAYAZUDDIN AHMED (Tamgha e Imtiaz)Al Haj Moulvi Rayazuddin Ahmed (T.I), a direct descendant of Hazrat Sheikh Saleem Uddin Chishty, was born in 1906 in the city of Taj Mahal, the city of intellectuals and poets. His early upbringing through parents and education instilled in him love for education inspite of being enslaved in government service.
Chancellor’s Message
Education has been unanimously regarded as the key factor in the development of personality of an individual, as well as that of a society and a nation. Any efforts put in education consequently lead to formidable behavioral changes. The first gift given to humanity by its creator, when first human being was created, was knowledge. Similarly Islamic religion tradition began with the command from the creator to read, contemplate and produce knowledge in order to serve the humanity.
Vice Chancellor's Message
This year is very special, has brought happiness and encouragement among all in the University as the President of Pakistan has conferred Tamgha-e-Imtiaz to Al-Haj Moulvi Reyazuddin Ahmed in recognition of his hard and sincere efforts for the cause of education and especially for female population.
The history of development, across the globe, amply, demonstrates that education is the key condition for economic, social and political development. The human and social development in developing countries, establishes a direct relationship between female education.
Department of Food Science & Technology
Introduction
The Department of Food Science & Technology is established to cater the need of the fast growing food industries in the country and also to meet the ever-growing demand for food scientists & technologists in the government department, research and educational institutions. The department has developed the collaboration with other established Universities, Industries, Hotels & Hospitals. Many workshops, conferences and seminars are organized related to topics of Food Science. The prime objective is to promote the subject of Food Science & Nutrition to elaborate the relationship between health/disease with food.
OUR MISSION
- To prepare skilled women power
- To promote the concept of Industrial Chain-Development.
- To Groom the young minds to make their future bright in the field of Food Science and Technology
- To cover the wide scope of processed foods and varieties of food industries in Pakistan.
OUR VISION
Introducing the subject of food science & Technology/ Nutrition at every level from primary school to the university because Pakistan is an agricultural country, only growing the crop is not enough it should be preserved & processed for the.
- Economic growth of the country.
- Building a strong healthy nation.
- Self grooming to accept future challenges.
ADMISSION REQUIREMENT
Students who wish to pursue for a Bachelor in Science degree at the Department of Food Science & Technology must have passed intermediate from science group or equivalent certification. Minimum requirement for the admission in BS or MS/M.phil in Food Science & Technology or any equivalent degree with first division.
Career Opportunities
- Teachers, Researchers
- Food Engineers
- Food Chemists
- Food Analysts
- Food Microbiologists
- Food Inspectors
- Food Safety Officers
- Food Security Officers
- Food Safety Auditors
