NAEAC – Department of Food Science & Technology

NAEAC – Department of Food Science & Technology

In recent years, the Higher Education Commission (HEC), Government of Pakistan has taken several initiatives to improve both access to and quality of higher education. The establishment of the Accreditation Councils is a major step towards improving the quality and bringing it at par with the international standards. Accreditation is both about quality assurance and quality improvement. Accreditation process determines the minimum acceptable educational standard. The Higher Education Commission established the National Agriculture Education Accreditation Council (NAEAC) in 2007 having representation of experts from agricultural universities and research institutions, leading industries and R&D institutions in public and private sectors. Read More