Description: the project “From Sea to Soil: Harnessing the Power of Seaweed as a Sustainable Biofertilizer” focuses on utilizing seaweed as a sustainable biofertilizer. Seaweed is rich in nutrients that can benefit soil health and crop growth, making it an environmentally friendly alternative to traditional fertilizers. This project aims to explore the potential of seaweed as a biofertilizer and its impact on sustainable agriculture practices.
Socio-Economic Benefits: Seaweed as a sustainable biofertilizer offers several socio-economic benefits. Firstly, it can help reduce the reliance on chemical fertilizers, leading to cost savings for farmers. Additionally, seaweed cultivation can create new job opportunities in coastal communities, boosting local economies. Furthermore, using seaweed as a biofertilizer can improve soil health and crop yields, ultimately contributing to food security and sustainable agriculture practices. Overall, the adoption of seaweed as a biofertilizer can have positive impacts on both the environment and society.
Category: Agriculture – Smart Agriculture, Biofertilizers, Biopesticides, Compost, Kitchen Gardening, Pest management
Department: Biotechnology