Microbiological analysis of food and water

Description: Food and water are the basic commodities. They are the major source of GIT infections. There is an emergence of antibiotic resistant bacteria in our community. To identify the source of these organisms, this project is initiated

Socio-Economic Benefits: The project will identify how the spread of antibiotic resistant strains are developing in our local community.

Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs

Department: Microbiology