The Department of Food Science & Technology hosted the event πππ‘ π π¨π¨π ππ±π©π¨–ππππ held on 05 October, 2024. This event is a comprehensive exploration of the latest trends, cutting-edge technologies, innovative strategies, and groundbreaking policies shaping the future of the food sector.
The event was inaugurated by Honorable Chancellor Mr. Wajeehuddin Ahmed and attended by Vice Chancellor Prof. Dr. Naeem Farooqui, Ms. Anum Liaquat, Chairperson of the Department of Food Science & Technology, along with esteemed faculty, administration, and staff members.
In a warm and heartfelt gesture, Honorable Chancellor Mr. Wajeehuddin Ahmed cut the ceremonial cake, expressing his sincere gratitude and thoughtful recognition of the Chairperson, faculty, staff, and students for their efforts in organizing the πππ‘ π π¨π¨π ππ±π©π¨–ππππ. It was a heartwarming and memorable celebration for the entire university community.
More than 7,000 visitors/students attended the event, making it a huge success with 30+ renowned industries showcasing their products and innovations. The enthusiastic participation of these industries added tremendous value to the event. The following are the industries that took part in the 5th Food Expo-2024:
| S.NO | Industryβs Name |
| 1. | Nauraus |
| 2. | Youngs |
| 3. | walls |
| 4. | Nature range |
| 5. | GSS |
| 6. | Kisan Foods |
| 7. | Avisina |
| 8. | Crucial supplier |
| 9. | Shafaq Cooking Oil |
| 10. | Laziza |
| 11. | Shangrilla |
| 12. | My choice |
| 13. | Dulzer |
| 14. | Matco |
| 15. | Bake palour |
| 16. | Zee snacks |
| 17. | United kings |
| 18. | Tostees |
| 19. | Hamdard |
| 20. | Indomie |
| 21. | Popular |
| 22. | Snow cones |
| 23. | Pak- pallet |
| 24. | California pizza |
| 25. | Colosal n and delight |
| 26. | igloo |
| 27. | National |
| 28. | U.M enterprises |
| 29. | Ideal |
| 30. | Pivrifine |
We especially want to acknowledge the scores of volunteers who made the πππ‘ π π¨π¨π ππ±π©π¨–ππππ possible. Their coordination, punctuality, and reliability were outstanding, ensuring the smooth execution of the event. A big round of applause is well-deserved for all the volunteers.
The event was organized with the core objective of applying innovative concepts to real-life scenarios. The success of the expo is a testament to the active engagement of the students with the subject matter, offering them a chance to gain insights from different food industries. More than 7,000 students actively participated, making the event even more impactful.
