Department of Food Science & Technology
𝐉𝐈𝐅𝐓 – 𝐉𝐢𝐧𝐧𝐚𝐡 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲
Thesis Display 2025
The Department of Food Science & Technology proudly hosted JIFT – Jinnah Innovation in Food Technology Thesis Display 2025, a two-day event held on February 24 & 25 at the Exhibition Hall, Jinnah University for Women. This event showcased the dedication, creativity, and entrepreneurial spirit of students, highlighting their innovative research and groundbreaking ideas in food technology.
The Thesis Display 2025 provided a platform for students and graduate startups to present their unique ideas and projects. More than 300 students participated, demonstrating their enthusiasm and commitment to innovation in food science. The event featured remarkable poster and product competitions, where students competed for 1st, 2nd, and 3rd positions. Their hard work and dedication were recognized and highly appreciated by faculty and peers.
The entire faculty received tokens of appreciation for their invaluable support and contributions to the event. The students’ masterpieces and research efforts were a testament to their dedication, zeal, and passion for food innovation, ensuring the event’s success.
With the core objective of translating theoretical concepts into real-world applications, JIFT 2025 encouraged students to explore entrepreneurial ventures in the food industry. The event successfully fostered a culture of creativity, sustainability, and innovation, making it a remarkable milestone for the Department of Food Science & Technology.
JIFT 2025 – Shaping the Future of Food Technology!
