Description: Mushlet is a mushroom cutlet with a delightful taste and appearance. The main ingredient meat replaced with a plant based alternative oyster mushroom, providing near to equal protein and many other nutrients while being completely hormone free. The target area is edema patients and anemia patients but can be consumed by everyone, people of all ages culture and ethics. The ingredients are carefully chosen so it can also be consumed by BP patients, cholesterol patients,celiac, lactose intolerent and heart patients.
Socio-Economic Benefits: Mushlet are functional food that contain both nutritional and medical properties. It contains mushroom that has the highest amount of protein as a plant based alternative to meat.
Category: Nutraceutical
Department: Food Science & Technology