Insecticidal activities of Phytochemicals against Orthopteran pests through Nanotechnology

Description: The effectiveness of extracted terpenoid and a nanobiopesticide formulated by encapsulating terpenoid with zinc oxide were assessed for toxicity against locust species belong to the Acrididae family. Bioassay tests were conducted to evaluate their efficacy specifically targeting adult locusts. Socio-Economic Benefits: Cost Savings for Farmers, Enhanced Agricultural Productivity, Healthier Work Environment, Improved Food Safety,

Vision based Driver Activity Recognition

Description: The research was aimed at developing a deep learning based models for driver activity recognition capable of utilizing spatial as well as temporal dimensions of the data. The novel contribution was inclusion of Hijabi and veiled drivers in the dataset to addresss the underrepresentation of female drivers in the exisiting literature. The model employed

Sustainable pest management strategies on Family Pantatomidae through secondary metabolites of Gliricidia sepium (Jacq.) Steud and Zanthoxylum piperitum (L. )

Description: Pakistan, as an agricultural country, every year has to face locust invasion, mostly the vegetation of the country badly affected by the heavy outbreak of billions of locust swarms in 2019 and also faced in early 2020. Locusts are not only cause’s damage to pastures and crops, but they also cause soil erosion and

To characterize the enterocin producing genes in the local isolates of probiotic Enterococcus species from raw goat milk.

Description: Enterococcus species are known for their probiotic potential and ability to produce antimicrobial peptides called enterocins. This study aimed to characterize the enterocin-producing genes in local isolates of probiotic Enterococcus species obtained from raw goat milk. Probiotics are alive microorganisms that confer health benefits to host when consumed in sufficient amounts. Enterococcus species have

DEVELOPMENT OF NACHOS WITHIN CORPORATION OF CORN-SILK WITH COMPOSITE FLOUR

Description: Corn silk, traditionally considered a waste product. The research focuses on the use of corn silk in developing value-added foods, specifically nachos, for all age groups. Another concern as a sustainable approach to value addition of corn-silk waste in the food industry Socio-Economic Benefits: corn silk are used a s waste, incorporation is product

DEVELOPMENT OF BIODEGRADABLE PACKAGING FILM BY UTILIZATION OF PECTIN FROM UNRIPE MUSA PEELS AND STARCH FROM MANGIFERA INDICA KERNELS

Description: A strategy to utilize waste and create a biodegradable packaging film from a combination of starch and pectin. Socio-Economic Benefits: Environmental friendly, required for a cleaner and greener environment Category: Bioplastic – Microbial bioplastic, Agricultural material based bioplastic, For packaging, cutlery, lab utensils Department: Food Science & Technology

Comprehensive Analysis of Corn Silk Extract: Formulating Functional Lozenges for Optimal Utilization

Description: Incorporating corn-silk extract into lozenges represents an innovative approach to harnessing the potential health benefits of this natural remedy. By incorporating corn-silk extract in lozenges, we can exploit the controlled release and precise delivery of active compounds via the mucous membranes of the oral cavity and pharynx. This not only enhances the ease of

ALTIN

Description: ALTIN is a healthy alternative to tomato ketchup and innovation for healthy consideration and market trends. Socio-Economic Benefits: Support agriculture, create a new category in economic growth, diverting the market for producing a medicinal product. Category: Medicinal Products – Natural medicinal products Department: Food Science & Technology

Physiochemical and heavy metals determination in potable water of Karachi

Description: Access to clean and safe drinking water is fundamental for public health and well-being. Karachi, being one of the largest cities in Pakistan, faces significant challenges in ensuring the quality of its potable water due to various factors such as industrial pollution, urbanization, and inadequate infrastructure. Therefore, conducting a comprehensive analysis of the physiochemical

Mushlet

Description: Mushlet is a mushroom cutlet with a delightful taste and appearance. The main ingredient meat replaced with a plant based alternative oyster mushroom, providing near to equal protein and many other nutrients while being completely hormone free. The target area is edema patients and anemia patients but can be consumed by everyone, people of