Description: Incorporating corn-silk extract into lozenges represents an innovative approach to harnessing the potential health benefits of this natural remedy. By incorporating corn-silk extract in lozenges, we can exploit the controlled release and precise delivery of active compounds via the mucous membranes of the oral cavity and pharynx. This not only enhances the ease of consumption but also offers a convenient and pleasant way to administer corn-silk extract, making it more accessible to a wider range of individuals. Furthermore, the lozenge format allows for controlled dosing, ensuring that users receive a consistent and measured amount of the extract, which can be particularly valuable when exploring its effects on various health conditions. This novel combination of traditional herbal wisdom and modern delivery technology holds the potential to unlock new insights into the efficacy and practicality of corn-silk extract for therapeutic or wellness purposes.
Socio-Economic Benefits: to reduce corn silk waste production, corn silk are economical and cheaper as a raw material
Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management
Department: Food Science & Technology