Sno	Teaching staff	Area of Expertise\Qualification
1	Prof. Dr. Rashida Ali	R&D, Food chemistry, Nutraceutical product development, Beverage Technology, & Food Processing preservation, Dairy sci. and technology, Food Laws & Food safety Sensory evaluation
2	Dr. Ghuffran Saeed (V.F)	Nutraceutical product development, Food Chemistry, Food biotechnology, Food engineering, Beverage Technology, Food Flavor & colorant
3	Dr. Badar-ud-din (V.F)	Food Chemistry, Food Biotechnology, Food Engineering
4	Dr. Zeeshan (V.F)	Food Engineering
5	Dr. Javeria Siddiqui (V.F)	Food Chemistry, Natural Product Chemistry
6	Dr. Syeda Seema Ashraf	Food Chemistry, Community Nutrition, Nutrition & diet therapy, Nutraceutical product development ,Dairy sci. and technology, FQMS, Sensory evaluation
7	Ms. Saima Sundus	Food Chemistry, Food Processing & Preservation Techniques
8	Ms. Hina Sheikh	Industrial processing of fats & oil in Food Science
9	Ms. Anum Liaquat	Food Product Development
10	Ms. Zil-e-Noor	Food product development, Food Microbiology
11	Ms. Javeria Naz	Food Chemistry , Food Processing & Preservation
12	M.s Uroosa Aslam	BS (Food Science & Technology), MS (Enrolled)
13	Ms. Kanza Jamil	Food Processing & Engineering, Packaging Technology,
14	Ms. Maryam Khan	BS (Food Science & Technology)
15	Ms. Nida Khan	BS (Food Science & Technology)
16	Ms. Amna Nasir	BS (Food Science & Technology)
17	Ms. Farheen Hashmi	BS ( Food Science & Technology)
18	Ms. Sanniya Tayyab	BS (Food Science & Technology)
19	Mr. Haider Ali	M.Sc (Statistics)
20	Ms. Bushra Naseem	Food Processing & engineering, Food Safety
21	Ms. Noor-ul-Ain	Cereal Technology.
22	Ms. Haya Bint-e-Arif	Food Chemistry, Food Processing & Preservation
23	MS. Hina Kamal	Food Chemistry & Food Processing Preservation