DEVELOPMENT OF BIODEGRADABLE PACKAGING FILM BY UTILIZATION OF PECTIN FROM UNRIPE MUSA PEELS AND STARCH FROM MANGIFERA INDICA KERNELS

Description: A strategy to utilize waste and create a biodegradable packaging film from a combination of starch and pectin.

Socio-Economic Benefits: Environmental friendly, required for a cleaner and greener environment

Category: Bioplastic – Microbial bioplastic, Agricultural material based bioplastic, For packaging, cutlery, lab utensils

Department: Food Science & Technology