Description: To 1. Aim of this Research to utilize the Byproduct of Tomato (Tomato Peel) to increase nutritionalprofile of snacks.
2. To provide awareness about the high nutritional value of moringa leaf and tomato peel.
3. To reduce food waste and promote sustainable practice in food industry.
4. To provideappealing color to the snacks in cost effective way.
5. Healthy snacks option for people who have limited access to variety of food.
Socio-Economic Benefits: To utilize the Byproduct of Tomato (Tomato Peel) to increase nutritional profile of snacks.To reduce food waste and promote sustainable practice in food industry and To provide awareness about the high nutritional value of moringa leaf and tomato peel., Healthy snacks option for people who have limited access to variety of food.
Category: Nutraceutical
Department: Food Science & Technology