Description: This project develops a non-peanut based formulation for Ready-to-Use Therapeutic Food (RUTF) to combat severe acute malnutrition in Pakistan’s flood-affected regions. It replaces peanuts with sunflower seeds, enhancing nutrition and aligning with local dietary habits.
Socio-Economic Benefits: “
1. Improved Health: Reduces malnutrition-related mortality and long-term health impacts.
2. Enhanced Food Security: Mitigates food insecurity by providing targeted nutritional support.
3. Local Economic Development: Supports local farmers and producers while promoting economic equity.”
Category: Nutraceutical
Department: Food Science & Tech