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    THE FOUNDER’S MESSAGE
    AL HAJ MOULVI RAYAZUDDIN AHMED (Tamgha e Imtiaz)

    Al Haj Moulvi Rayazuddin Ahmed (T.I), a direct descendant of Hazrat Sheikh Saleem Uddin Chishty, was born in 1906 in the city of Taj Mahal, the city of intellectuals and poets. His early upbringing through parents and education instilled in him love for education inspite of being enslaved in government service.

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    Chancellor’s Message

    Education has been unanimously regarded as the key factor in the development of personality of an individual, as well as that of a society and a nation. Any efforts put in education consequently lead to formidable behavioral changes. The first gift given to humanity by its creator, when first human being was created, was knowledge. Similarly Islamic religion tradition began with the command from the creator to read, contemplate and produce knowledge in order to serve the humanity.

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    Vice Chancellor's Message

    This year is very special, has brought happiness and encouragement among all in the University as the President of Pakistan has conferred Tamgha-e-Imtiaz to Al-Haj Moulvi Reyazuddin Ahmed in recognition of his hard and sincere efforts for the cause of education and especially for female population.
    The history of development, across the globe, amply, demonstrates that education is the key condition for economic, social and political development. The human and social development in developing countries, establishes a direct relationship between female education.

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  • Archive from category "Zero Hunger"

Category: Zero Hunger

Insecticidal activities of Phytochemicals against Orthopteran pests through Nanotechnology

Saturday, 24 February 2024 by Abu Fahar
Description: The effectiveness of extracted terpenoid and a nanobiopesticide formulated by encapsulating terpenoid with zinc oxide were assessed for toxicity against locust species belong to the Acrididae family. Bioassay tests were conducted to evaluate their efficacy specifically targeting adult locusts. Socio-Economic Benefits: Cost Savings for Farmers, Enhanced Agricultural Productivity, Healthier Work Environment, Improved Food Safety,
  • Published in Affordable and Clean Energy, Climate Action, Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, Life on Land, No Poverty, Responsible Consumption and Production, Zero Hunger

NutriBlend

Saturday, 24 February 2024 by admin
Description: This project develops a non-peanut based formulation for Ready-to-Use Therapeutic Food (RUTF) to combat severe acute malnutrition in Pakistan’s flood-affected regions. It replaces peanuts with sunflower seeds, enhancing nutrition and aligning with local dietary habits. Socio-Economic Benefits: “ 1. Improved Health: Reduces malnutrition-related mortality and long-term health impacts. 2. Enhanced Food Security: Mitigates food
  • Published in Climate Action, Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, No Poverty, Sustainable Cities and Communities, Zero Hunger

NutriBlend

Saturday, 24 February 2024 by admin
Description: This project develops a non-peanut based formulation for Ready-to-Use Therapeutic Food (RUTF) to combat severe acute malnutrition in Pakistan’s flood-affected regions. It replaces peanuts with sunflower seeds, enhancing nutrition and aligning with local dietary habits. Socio-Economic Benefits: Improved health, enhanced food security, economic development, Category: Nutraceutical Department: Food Science & Tech
  • Published in Decent Work and Economic Growth, Good Health and Well-being, Zero Hunger

Sustainable pest management strategies on Family Pantatomidae through secondary metabolites of Gliricidia sepium (Jacq.) Steud and Zanthoxylum piperitum (L. )

Saturday, 24 February 2024 by admin
Description: Pakistan, as an agricultural country, every year has to face locust invasion, mostly the vegetation of the country badly affected by the heavy outbreak of billions of locust swarms in 2019 and also faced in early 2020. Locusts are not only cause’s damage to pastures and crops, but they also cause soil erosion and
  • Published in Affordable and Clean Energy, Climate Action, Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, Life on Land, No Poverty, Responsible Consumption and Production, Zero Hunger

Sustainable pest management strategies on Family Pantatomidae through secondary metabolites of Gliricidia sepium (Jacq.) Steud and Zanthoxylum piperitum (L. )

Saturday, 24 February 2024 by admin
Description: Pantatomid pests are widespread sucking insects that devour grains, important crops, and fruit-bearing plants, causing significant economic losses The major goal of this study is to protect our environment from pesticides by introducing biopesticide. The study will be conducted to observe the latent effects on human health, soil fertility, effect on non-targeted sites, and,
  • Published in Affordable and Clean Energy, Climate Action, Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, Life on Land, No Poverty, Zero Hunger

To characterize the enterocin producing genes in the local isolates of probiotic Enterococcus species from raw goat milk.

Saturday, 24 February 2024 by admin
Description: Enterococcus species are known for their probiotic potential and ability to produce antimicrobial peptides called enterocins. This study aimed to characterize the enterocin-producing genes in local isolates of probiotic Enterococcus species obtained from raw goat milk. Probiotics are alive microorganisms that confer health benefits to host when consumed in sufficient amounts. Enterococcus species have
  • Published in Good Health and Well-being, Industry, Innovation and Infrastructure, Responsible Consumption and Production, Zero Hunger

DEVELOPMENT OF NACHOS WITHIN CORPORATION OF CORN-SILK WITH COMPOSITE FLOUR

Saturday, 24 February 2024 by Abu Fahar
Description: Corn silk, traditionally considered a waste product. The research focuses on the use of corn silk in developing value-added foods, specifically nachos, for all age groups. Another concern as a sustainable approach to value addition of corn-silk waste in the food industry Socio-Economic Benefits: corn silk are used a s waste, incorporation is product
  • Published in Good Health and Well-being, Responsible Consumption and Production, Zero Hunger

ANTIMICROBIAL EFFECT OF NATURAL PRODUCTS AGAINST RESPIRATORY ORGANISMS

Saturday, 24 February 2024 by Abu Fahar
Description: Respiratory tract infections (RTIs) are a common health problem that affects the different parts of the body which are involved in breathing, such as the sinuses, throat, airways or lungs. An upper respiratory tract infection a lower respiratory tract infection is the two most common classifications for this type of infection. Lower respiratory infections,
  • Published in Good Health and Well-being, Industry, Innovation and Infrastructure, Zero Hunger

Evaluation of insecticidal activities of novel bio-pesticide developed from cyanobacteria spp. and punica granatum l.

Friday, 23 February 2024 by Abu Fahar
Description: The agriculture of Pakistan is heavily dependent on synthetic agrochemicals to enhance plant growth and soil fertility, but the excess use of chemical-based fertilizers and pesticides causes a serious threat to the crop, soil, environment as well as human health by accumulating into the food chain. Group of Hemiptera pests are cosmopolitan sucking insects,
  • Published in Affordable and Clean Energy, Climate Action, Decent Work and Economic Growth, Good Health and Well-being, Life on Land, No Poverty, Responsible Consumption and Production, Zero Hunger

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