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    THE FOUNDER’S MESSAGE
    AL HAJ MOULVI RAYAZUDDIN AHMED (Tamgha e Imtiaz)

    Al Haj Moulvi Rayazuddin Ahmed (T.I), a direct descendant of Hazrat Sheikh Saleem Uddin Chishty, was born in 1906 in the city of Taj Mahal, the city of intellectuals and poets. His early upbringing through parents and education instilled in him love for education inspite of being enslaved in government service.

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    Chancellor’s Message

    Education has been unanimously regarded as the key factor in the development of personality of an individual, as well as that of a society and a nation. Any efforts put in education consequently lead to formidable behavioral changes. The first gift given to humanity by its creator, when first human being was created, was knowledge. Similarly Islamic religion tradition began with the command from the creator to read, contemplate and produce knowledge in order to serve the humanity.

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    Vice Chancellor's Message

    This year is very special, has brought happiness and encouragement among all in the University as the President of Pakistan has conferred Tamgha-e-Imtiaz to Al-Haj Moulvi Reyazuddin Ahmed in recognition of his hard and sincere efforts for the cause of education and especially for female population.
    The history of development, across the globe, amply, demonstrates that education is the key condition for economic, social and political development. The human and social development in developing countries, establishes a direct relationship between female education.

    Read more..

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  • Home
  • Notable Research Projects
  • Archive from category "Sustainable Cities and Communities"

Category: Sustainable Cities and Communities

NutriBlend

Saturday, 24 February 2024 by admin
Description: This project develops a non-peanut based formulation for Ready-to-Use Therapeutic Food (RUTF) to combat severe acute malnutrition in Pakistan’s flood-affected regions. It replaces peanuts with sunflower seeds, enhancing nutrition and aligning with local dietary habits. Socio-Economic Benefits: “ 1. Improved Health: Reduces malnutrition-related mortality and long-term health impacts. 2. Enhanced Food Security: Mitigates food
  • Published in Climate Action, Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, No Poverty, Sustainable Cities and Communities, Zero Hunger

Senior Go Digital

Saturday, 24 February 2024 by admin
Description: Seniors Go Digital is a platform designed to empower Pakistani seniors by leveraging their skills, knowledge, and networks. Addressing the challenges of meaningful retirement, the platform emphasizes inclusivity, accessibility, and real-time communication. It fosters intergenerational dialogue and learning, showcasing the valuable contributions of older individuals while highlighting opportunities for mentorship. By promoting participation and
  • Published in Sustainable Cities and Communities

Smart Traffic Accident Detection System

Saturday, 24 February 2024 by admin
Description: Smart Traffic Accident Detection System is a technological solution designed to automatically identify and analyze traffic accidents. This system leverages deep learning algorithms, particularly Convolutional Neural Networks (CNNs), to process and interpret images or video streams. The system not only detect accident but also identify the type of collision occurred. The primary objective is
  • Published in Sustainable Cities and Communities

Incorporation of chamomile in chewing to reduce smoke addiction.

Saturday, 24 February 2024 by Abu Fahar
Description: Chamomile is an herb usually used in tea beverage. The innovation is basically the addition of chamomile in chewing gum due to it’s therapeutic effect that helps in reducing the stress by possessing calming efect and helps a person to stop smoking. Socio-Economic Benefits: Helps to reduce stress and second hand smoking. Category: Medicinal
  • Published in Good Health and Well-being, Life on Land, Sustainable Cities and Communities

Food waste valorization through green synthesis of silver nanoparticles in bakery products: Effect on physicochemical and nutritional properties

Saturday, 24 February 2024 by Abu Fahar
Description: Bioactive components extracted from pomegranate peels were used to make silver nanoparticles which are then used in making cupcakes in order to get its health benefits Socio-Economic Benefits: Waste utilization and control of environmental pollution plus health benefits Category: Nanotechnology – Green synthesis Nanoparticles, Synthetic nanoparticles for pharmaceutical industry, Therapeutics Department: Food Science &
  • Published in Climate Action, Good Health and Well-being, Industry, Innovation and Infrastructure, Sustainable Cities and Communities

Physiochemical and heavy metals determination in potable water of Karachi

Friday, 23 February 2024 by Abu Fahar
Description: Access to clean and safe drinking water is fundamental for public health and well-being. Karachi, being one of the largest cities in Pakistan, faces significant challenges in ensuring the quality of its potable water due to various factors such as industrial pollution, urbanization, and inadequate infrastructure. Therefore, conducting a comprehensive analysis of the physiochemical
  • Published in Clean Water and Sanitation, Life Below Water, Life on Land, Responsible Consumption and Production, Sustainable Cities and Communities

Grey Water Treatment

Friday, 23 February 2024 by Abu Fahar
Description: Grey water recycling is a sustainable and environmentally friendly way of reusing household wastewater. It involves the collection, treatment and reuse of water that has been used in sinks, showers, laundry and baths. This method of water conservation not only reduces the amount of water used at home but also minimizes the pressure on
  • Published in Clean Water and Sanitation, Climate Action, Good Health and Well-being, Sustainable Cities and Communities

Elemental Air – Air monitoring unit

Friday, 23 February 2024 by Abu Fahar
Description: Air quality has become a critical concern in modern society due to the increasing impact of anthropogenic activities on atmospheric composition. In this chemistry project, we present the design and implementation of an Arduino-based Air Quality Index (AQI) monitoring device employing MQ135 and MQ2 gas sensors. These sensors are specifically chosen for their ability
  • Published in Climate Action, Industry, Innovation and Infrastructure, Sustainable Cities and Communities

CropryIoT

Friday, 23 February 2024 by Abu Fahar
Description: CropryIOT revolutionizes agriculture with remote monitoring, boosting reliability and profitability for farmers. Our goal is to digitize farming, enabling real-time crop condition checks and growth predictions. This initiative empowers farmers to elevate their businesses efficiently while fostering community growth through new job opportunities. With a user-friendly interface and mobile integration, our system streamlines monitoring
  • Published in Decent Work and Economic Growth, Sustainable Cities and Communities

Comparative study of precarious outcomes of the industrial effluent on land and its ecology

Friday, 23 February 2024 by Abu Fahar
Description: The discharge of sewage effluents into the environment poses significant risk to various ecological components. This comparative study aims to investigate and evaluate the hazards associated with sewage effluents on these vital components and to understand the potential harmful effects, identifying key pollutants, and assessing their impacts on soil quality, crops, vegetable and fruit
  • Published in Clean Water and Sanitation, Climate Action, Good Health and Well-being, Sustainable Cities and Communities
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