Description: Enterococcus species are known for their probiotic potential and ability to produce antimicrobial peptides called enterocins. This study aimed to characterize the enterocin-producing genes in local isolates of probiotic Enterococcus species obtained from raw goat milk. Probiotics are alive microorganisms that confer health benefits to host when consumed in sufficient amounts. Enterococcus species have gained attention as potential probiotics due to their ability to survive the harsh conditions of the gastrointestinal tract and their potential antimicrobial activity. Enterocins, the antimicrobial peptides produced by Enterococcus species, exhibit a wide spectrum of activity against various pathogens, including both Gram-positive and Gram-negative bacteria. Goat milk is a valuable source of nutrition and is increasingly consumed due to its potential health benefits. It contains essential nutrients, vitamins, and minerals, and is easier to digest compared to cow milk. Moreover, it has been reported to possess bioactive compounds with antimicrobial, Immunomodulatory, and antioxidant properties. Therefore, exploring the probiotic potential of Enterococcus species from raw goat milk is of interest.
In this study, local isolates of Enterococcus species were obtained from raw goat milk samples. The isolates will be identified as Enterococcus species using conventional biochemical tests and confirmed by molecular techniques targeting the 16S rRNA gene.
Socio-Economic Benefits: After the completion of this research a beneficial product for oral health of human being will be formulated this will have no ill effect on the health of the users. That product must be available easily in local market with cost effectiveness.
Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs
Department: Microbiology