Description: Corn silk, traditionally considered a waste product. The research focuses on the use of corn silk in developing value-added foods, specifically nachos, for all age groups. Another concern as a sustainable approach to value addition of corn-silk waste in the food industry
Socio-Economic Benefits: corn silk are used a s waste, incorporation is product is cheaper and economical for manufacturer
Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management
Department: Food Science & Technology