JUW

  • JLMS
  • Faculty
    • Webmail
  • Student
    • Academic Calendar
    • Books Repository
    • Financial Assistance
    • Hand Book
    • JUW Zakat Committee
    • Life on Campus
    • Degree Verification
    • COMMUNITY SERVICE
  • QEC
  • Policies
  • ORIC
  • Career
  • Alumni
  • Contact
  • Home
  • Faculty
    • Faculty of Science
    • Faculty of Social Science
    • Faculty of Pharmacy
    • Faculty of Business Administration & Commerce
    • Faculty of Medical and Allied Health Sciences

    Faculty of Science

    • Department of Biochemistry
    • Department of Biotechnology
    • Department of Botany
    • Department of Chemistry
    • Department of Computer Science & Software Engineering
    • Department of Food Science & Technology
    • Department of Mathematics
    • Department of Microbiology
    • Department of Zoology

    Faculty of Social Science

    • Department of English
    • Department of International Relations
    • Department of Education and Teachers Education
    • Department of Islamic Learning
    • Department of Media Studies
    • Department of Visual Studies
    • Department of Psychology
    • Department of Economics

    Faculty of Pharmacy

    • Department of Pharmaceutical Chemistry
    • Department of Pharmacology
    • Department of Pharmacognosy
    • Department of Pharmacy Practice
    • Department of Pharmaceutics

    Faculty of Business Administration,
    & Commerce

    • Department of Business Administration
    • Department of Commerce

    Faculty of Medical and Allied
    Health Sciences
    (Introduced in 2022)

    • Department of Eastern Medicine
    • Department of Physical Therapy
    • Department of Homeopathy
  • Campus Facilities
    • Career Counseling
    • Library
    • Sports
    • Medical Unit
    • Disabled Students
    • Media Cell
    • Transport / Bank
  • Admissions
    • Online Admission Form
    • Admission Process
    • Fee Structure
    • Admission Policy And Procedure
    • Foreign Students
    • E-prospectus
  • Research
    • Projects
    • Publications
    • Contribution & Awards
    • JUW Journals
      • JPHS
      • JPPS
      • JBAS
      • JBM
      • SJSS
      • JFBS
      • JCST
  • Conferences
  • IPE
    • Institute for Professional Excellence (IPE)
  • About Us

    THE FOUNDER’S MESSAGE
    AL HAJ MOULVI RAYAZUDDIN AHMED (Tamgha e Imtiaz)

    Al Haj Moulvi Rayazuddin Ahmed (T.I), a direct descendant of Hazrat Sheikh Saleem Uddin Chishty, was born in 1906 in the city of Taj Mahal, the city of intellectuals and poets. His early upbringing through parents and education instilled in him love for education inspite of being enslaved in government service.

    Read more..

    Chancellor’s Message

    Education has been unanimously regarded as the key factor in the development of personality of an individual, as well as that of a society and a nation. Any efforts put in education consequently lead to formidable behavioral changes. The first gift given to humanity by its creator, when first human being was created, was knowledge. Similarly Islamic religion tradition began with the command from the creator to read, contemplate and produce knowledge in order to serve the humanity.

    Read more..

    Vice Chancellor's Message

    This year is very special, has brought happiness and encouragement among all in the University as the President of Pakistan has conferred Tamgha-e-Imtiaz to Al-Haj Moulvi Reyazuddin Ahmed in recognition of his hard and sincere efforts for the cause of education and especially for female population.
    The history of development, across the globe, amply, demonstrates that education is the key condition for economic, social and political development. The human and social development in developing countries, establishes a direct relationship between female education.

    Read more..

    • About Us
    • Vision & Mission
    • Al Haj Moulvi Reyazuddin Ahmed (T.I)
    • Chancellor’s Message
    • Vice Chancellor’s Message
    • In Memories
    • Organizational Structure
    • ISO Certification
    • Ph.D Degrees Awarded By The University
    • MS/M.Phil Degrees Awarded by The University
  • Home
  • Articles posted by Abu Fahar
  • Page 8

Author: Abu Fahar

Jobia Peksimet

Friday, 23 February 2024 by Abu Fahar
Description: Incorporation of red kidney beans in composite flour to innovate cake rusk for colon health Socio-Economic Benefits: May improve colon health and prevent constipation and colon cancer Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Food Science & Technology
  • Published in Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, Responsible Consumption and Production

Isolation of novel species of bacteria for enzyme production

Friday, 23 February 2024 by Abu Fahar
Description: Isolate soil bacteria and use these bacteria for production of cellulase further screen these bacteria for production then optimize, characterized and purified in further steps Socio-Economic Benefits: Less economical Category: Enzyme Technology – Microbial enzyme production for beverage Industry, detergent industry, food industry, Fuel industry, Immobilization method development Department: Biochemistry
  • Published in Industry, Innovation and Infrastructure

Hydro power plant

Friday, 23 February 2024 by Abu Fahar
Description: Hydropower plant uses water flowing in river or stored in dams to generate electricity. Hydropower system uses a dam to store river water in a reservoir. Water released from the reservoir flows through a turbine, spinning it, which in turn activates a generator to produce electricity. It keeps the environment clean. It is a
  • Published in Affordable and Clean Energy, Decent Work and Economic Growth, Industry, Innovation and Infrastructure

Grey Water Treatment

Friday, 23 February 2024 by Abu Fahar
Description: Grey water recycling is a sustainable and environmentally friendly way of reusing household wastewater. It involves the collection, treatment and reuse of water that has been used in sinks, showers, laundry and baths. This method of water conservation not only reduces the amount of water used at home but also minimizes the pressure on
  • Published in Clean Water and Sanitation, Climate Action, Good Health and Well-being, Sustainable Cities and Communities

GREEN SYNTHESIS OF COPPER NANO PARTICLES

Friday, 23 February 2024 by Abu Fahar
Description: In materials science, “green” synthesis has gained extensive attention as a reliable, sustainable, and eco-friendly protocol for synthesizing a wide range of materials/nanomaterials including metal/metal oxides nanomaterials, hybrid materials, and bioinspired materials. Green syntheses are required to avoid the production of unwanted or harmful by-products through the build-up of reliable, sustainable, and eco-friendly synthesis
  • Published in Climate Action, Decent Work and Economic Growth, Industry, Innovation and Infrastructure

Green Paper

Friday, 23 February 2024 by Abu Fahar
Description: Paper is one of the most important packaging material is both developed and developing. Packaging spending of developed countries often amount to tens of billions of dollars, and China has amounted to more than thirty billion dollars. The proportion of paper and cardboard packaging is more than 1/3 in various kinds of packaging materials
  • Published in Industry, Innovation and Infrastructure, Life on Land, Responsible Consumption and Production

Green Alternative to disposable plastics Utensils

Friday, 23 February 2024 by Abu Fahar
Description: Use of baggases to produce disposable utensils Socio-Economic Benefits: Use of baggases to produce disposable utensils to replace polystyrene base disposables Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management Department: Biotechnology
  • Published in Affordable and Clean Energy, Responsible Consumption and Production

Formulation and development of nutrient rich cookies: An innovative fusion of carrot pomace and composite flour.

Friday, 23 February 2024 by Abu Fahar
Description: Innovative product development from waste utilization. Socio-Economic Benefits: Carrot pomace is utilized on order to minimize agro-industrial waste. Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management Department: Food Science & Technology
  • Published in Industry, Innovation and Infrastructure

Fish culture with Aquaponics systems for optimum growth and maximum survival

Friday, 23 February 2024 by Abu Fahar
Description: This project focuses on the fish culture with Aquaponics system with sensors and without sensors. The growth and survival of fish was observed in both systems. It was proved that smart Aquaponics systems (whose water quality parameters are being monitored by sensors)is far better than that of control Aquaponics system(water quality parameters are monitored
  • Published in Clean Water and Sanitation, Industry, Innovation and Infrastructure, Life Below Water

Extraction Of Silica Gel from Rice Husk Ash

Friday, 23 February 2024 by Abu Fahar
Description: Rice husk is an agricultural residue abundantly available in rice producing countries. Silica is the major constituent of rice husk ash varying from 85-95%. With such a large ash content silica content in the rice husk it becomes economical to extract silica from the ash, which has wide market also addressing the rice husk
  • Published in Climate Action, Decent Work and Economic Growth, Industry, Innovation and Infrastructure, Responsible Consumption and Production
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11

Recent Posts

  • Colors of Freedom, Creativity & Patriotism!

    As part of the Independence Day Celebrations, J...
  • Two-Day Workshop on Basic Life Support (BLS) Level 3

    A two-day Basic Life Support (BLS) Level 3 Work...
  • Workshop on Nutritional Assessment

    A workshop on Nutritional Assessment was organi...
  • Independence Day Celebration 2026

    Date: 13th August 2026 Venue: Jinnah University...
  • International Webinar on Cybersecurity

    The Department of Business Administration, Jinn...

Jinnah University for Women

Admission Related Queries:
Email: admission@juw.edu.pk

General Queries:
Email: info@juw.edu.pk

Telephone: (92-21) 36620857-59
Address: 5C, Nazimabad, Karachi – 74600

News

  • Interviews For Fall Admission 2026 Will Be Held On Saturday, 16th May, 2026
  • ANNOUNCEMENT FOR ADMISSION TEST 2026
  • New Student Orientation Day & Commencement of Classes – JUW
  • ANNOUNCEMENT FOR 3rd TEST REGISTRATION
  • ANNOUNCEMENT FOR ADMISSION TEST 2026

Results

  • The results of the 2nd Test Interview
  • INTERVIEWS FOR 2nd APTITUDE TEST CLEARED CANDIDATES WILL BE HELD ON Saturday, 20th December, 2025.
  • Interview Schedule 2026
  • Admission Test Spring 2025, Interview Results has been announced.
  • Interviews for cleared candidates Monday, 2nd December, 2024
JUW

© 2025. All rights reserved.
Jinnah University for Women DMCA.com Protection Status

TOP