Characterization and development of pearl millet enriched cupcakes

Description: Milling and formation of cupcake using pearl millet flour Socio-Economic Benefits: Low cost high nutritious food Category: Nutraceutical Department: Food Science & Technology

Bioactivity of berries against uropathogens

Description: To treat UTi with natural plants Socio-Economic Benefits: Natural antibiotic can be made to treat UTI in low budget Category: Medicinal Products – Natural medicinal products Department: Microbiology

Bioactivity of Berries Against Uropathogens

Description: Urinary tract infections (UTIs) represent prevalent outpatient infections, characterized by a lifetime occurrence and commonly attributed to pathogens like Klebsiella pneumoniae, Enterococcus faecalis Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Candida. The distribution and susceptibility of UTI-causing pathogens vary with time and location. These infections pose significant risks, including pre-term birth, renal damage in

Beansta

Description: Incorporation of beans flour for the formulation of pasta Socio-Economic Benefits: Population who can not afford high protein rich meal can opt this good source of protein from pasta Category: Nutraceutical Department: Food Science & Technology

Bean pasta

Description: Incorporation of soya beans flour for preparation of pasta Socio-Economic Benefits: Will be reasonable source of protein for those who can not afford meat poultry on daily basis Category: Nutraceutical Department: Food Science & Technology

B Vital Gummies

Description: Vitamin B requirements Socio-Economic Benefits: Availablity and low cost Category: Enzyme Technology – Microbial enzyme production for beverage Industry, detergent industry, food industry, Fuel industry, Immobilization method development Department: Food Science & Technology

Application of Ashwagandha on Gluten free Quinoa pasta

Description: Gluten free pasta is made with addition of ashwagandha root powder to white and red quinoa pasta Socio-Economic Benefits: Will benefit people with gluten sensitivity and also adds benefits of ashwagandha Category: Nutraceutical Department: Food Science & Technology

Antimicrobial Peptides against Multidrug-Resistant Pathogens Isolated from Endotracheal Secretions of Mechanically Ventilated Neonates

Description: Ventilator-associated pneumonia (VAP) often stands as the leading cause of death related to hospital-acquired infections, especially due to the prevalence of multidrug-resistant (MDR) pathogens. Addressing this challenge requires innovative antimicrobial strategies. This study represents a comprehensive approach to explore the potential of antimicrobial peptides (AMPs) isolated from Lactobacillus acidophilus as an avant-garde therapeutic agent.

ANTIMICROBIAL EFFECT OF NATURAL PRODUCTS AGAINST RESPIRATORY ORGANISMS

Description: Respiratory tract infections (RTIs) are a common health problem that affects the different parts of the body which are involved in breathing, such as the sinuses, throat, airways or lungs. An upper respiratory tract infection a lower respiratory tract infection is the two most common classifications for this type of infection. Lower respiratory infections,

Antibiogram of Pseudomonas aeruginosa

Description: Phenotypic and genotypic characterization of an infectious agent is an important surveillance strategy to determine the prevalence and their distribution in an environment. These studies also provide a platform to study the antimicrobial resistance pattern of an infectious agent which helps to devise a therapeutic strategy against them. According to a report, the emerging