Preliminary investigation of iyengaria stellata and spatoglossum spermum potential resistance against economically important pathogens

Description: Potential efficacy of brown seaweeds against pathogens Socio-Economic Benefits: It’s awareness for the efficacy of medicinal seaweeds against disease causing pathogens Category: Marine Science Department: Botany

Probiotics aspects of Lactic acid bacteria

Description: How are Lactic acid bacteria benefits for human health and environment. Socio-Economic Benefits: Antibiotics resistance is common theses days so probiotics could be use as an alternative Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Microbiology

Production of frozen flavored yoghurt by using dry fruits blends

Description: “Yogurt is a food produced by bacterial fermentation of milk. Fermentation of lactose by bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. More and more population are lactose intolerant and lactose intolerance is the inabililty of grown-ups and kids to digest lactose, a sugar

ANTIMICROBIAL ACTIVITY OF AQUEOUS BANANA PEEL EXTRACT AGAINST GRAM POSITIVE AND GRAM NEGATIVE BACTERIA

Description: The study aims to confirm if banana peel truly has an antimicrobial activity against Gram positive and Gram negative bacteria this would be beneficial as an alternative treatment to minor and manageable disease with the use of readily available supplies and ingredients which are commonly used. The purpose of our research to confirm the

SCRUTINIZING THE SUSTENANCE OF OPUNTIA FICUS INDICA TO TRANSFORM IT PROPERTIES OF WEIGHT REDUCTION AND BPPH ASSESMENT INTO EFFERVESCENCE TABLET

Description: Effervescent tablets for weight loss Socio-Economic Benefits: Nutraceutical product for weight loss Category: Nutraceutical Department: Food Science & Tech

ISOLATION, IDENTIFIATION AND ANTIMICROBIAL SUSCEPTIBILITY OF E.COLI IN RAW COW MILK

Description: This study focused on the comprehensive analysis of Escherichia coli (E. coli) in five samples of raw milk, aiming to identify, isolate, and evaluate the antimicrobial susceptibility patterns of the isolated strains. Standard microbiological techniques were employed for the identification and isolation of E. coli, while antimicrobial susceptibility testing was conducted using the disc

Biosynthesis of Silver Nanoparticle and its applicationas as drug carier

Description: Nanoparticles synthesis is one of the important aspects for practical application. The creation of semiconductor and metal nanoparticles may be applied to the advancement of novel technologies. They are typically synthesize using several kinds of hazardous chemical processes that are not good for the environment. We have described an extracellular, rapid, and simple method

Vision based Driver Activity Recognition

Description: The research was aimed at developing a deep learning based models for driver activity recognition capable of utilizing spatial as well as temporal dimensions of the data. The novel contribution was inclusion of Hijabi and veiled drivers in the dataset to addresss the underrepresentation of female drivers in the exisiting literature. The model employed

Soycha pancake mix

Description: Made with matcha, soy flour and whole wheat flour and stevia .. gives punch of energy and good for health conscious peoples Socio-Economic Benefits: .. Category: AI in Healthcare Department: Food Science & Tech

Sustainable pest management strategies on Family Pantatomidae through secondary metabolites of Gliricidia sepium (Jacq.) Steud and Zanthoxylum piperitum (L. )

Description: Addition of betel leaves in gummy candies to enhance protein, fiber, mineral and antioxidant content in the finished product Socio-Economic Benefits: 1. Gummies can be enriched in minerals at very low processing cost. 2. Product is preffered by children specially due to confectionery item and can provide important minerals like iron that is deficient