Characterization and development of pearl millet enriched cupcakes

Description: Milling and formation of cupcake using pearl millet flour Socio-Economic Benefits: Low cost high nutritious food Category: Nutraceutical Department: Food Science & Technology

ANTIMICROBIAL EFFECT OF NATURAL PRODUCTS AGAINST RESPIRATORY ORGANISMS

Description: Respiratory tract infections (RTIs) are a common health problem that affects the different parts of the body which are involved in breathing, such as the sinuses, throat, airways or lungs. An upper respiratory tract infection a lower respiratory tract infection is the two most common classifications for this type of infection. Lower respiratory infections,

ALTIN

Description: ALTIN is a healthy alternative to tomato ketchup and innovation for healthy consideration and market trends. Socio-Economic Benefits: Support agriculture, create a new category in economic growth, diverting the market for producing a medicinal product. Category: Medicinal Products – Natural medicinal products Department: Food Science & Technology

A Sustainable Approach to Surface Hygiene: Eco-Friendly Antimicrobial Disinfectant Wipes

Description: Eco-friendly disinfectant wipes are designed to combat a spectrum of pathogens while adhering to stringent environmental standards. The antimicrobial efficacy of the wipes is assessed through comprehensive laboratory testing against common bacteria, viruses, and fungi. Socio-Economic Benefits: Environmental friendly, easy to use, antimicrobial wipes are beneficial for use Category: Medicinal Products – Natural medicinal

Mushlet

Description: Mushlet is a mushroom cutlet with a delightful taste and appearance. The main ingredient meat replaced with a plant based alternative oyster mushroom, providing near to equal protein and many other nutrients while being completely hormone free. The target area is edema patients and anemia patients but can be consumed by everyone, people of

Medicinal products: cough syrup and tea for controlling diabetes

Description: Onion syrup has been used for centuries as a natural home remedy to soothe symptoms associated with colds and respiratory illnesses. Socio-Economic Benefits: Good alternative to synthetic cough drugs. give much better result with fast recovery Category: Medicinal Products – Natural medicinal products Department: Chemistry

Jobia Peksimet

Description: Incorporation of red kidney beans in composite flour to innovate cake rusk for colon health Socio-Economic Benefits: May improve colon health and prevent constipation and colon cancer Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Food Science & Technology

Isolation of novel species of bacteria for enzyme production

Description: Isolate soil bacteria and use these bacteria for production of cellulase further screen these bacteria for production then optimize, characterized and purified in further steps Socio-Economic Benefits: Less economical Category: Enzyme Technology – Microbial enzyme production for beverage Industry, detergent industry, food industry, Fuel industry, Immobilization method development Department: Biochemistry

Hydro power plant

Description: Hydropower plant uses water flowing in river or stored in dams to generate electricity. Hydropower system uses a dam to store river water in a reservoir. Water released from the reservoir flows through a turbine, spinning it, which in turn activates a generator to produce electricity. It keeps the environment clean. It is a

GREEN SYNTHESIS OF COPPER NANO PARTICLES

Description: In materials science, “green” synthesis has gained extensive attention as a reliable, sustainable, and eco-friendly protocol for synthesizing a wide range of materials/nanomaterials including metal/metal oxides nanomaterials, hybrid materials, and bioinspired materials. Green syntheses are required to avoid the production of unwanted or harmful by-products through the build-up of reliable, sustainable, and eco-friendly synthesis