NutriBlend

Description: This project develops a non-peanut based formulation for Ready-to-Use Therapeutic Food (RUTF) to combat severe acute malnutrition in Pakistan’s flood-affected regions. It replaces peanuts with sunflower seeds, enhancing nutrition and aligning with local dietary habits. Socio-Economic Benefits: Improved health, enhanced food security, economic development, Category: Nutraceutical Department: Food Science & Tech

OCD-Escape

Description: With a safe, individualized, and effective choice for patients, the VR-based OCD therapy system hopes to transform OCD treatment. Traditional therapies, which are frequently pricy, time-consuming, and ineffective, are intended to be replaced by this immersive and interactive system. The VR system will provide users with a secure setting where they can face their

Physicochemical and nutritive analysis of composite flour biscuits made with asparagus racemosus and withania coagulans: A comparative study

Description: Biscuits are made with Composite flour and herbs are added separately and in combination in order to compare the nutritive benefits and other physicochemical analysis of Biscuits. Socio-Economic Benefits: To cope up with malnutrition To lower the demand of wheat in baked products Category: Nutraceutical Department: Food Science & Tech

Preliminary investigation of iyengaria stellata and spatoglossum spermum potential resistance against economically important pathogens

Description: Potential efficacy of brown seaweeds against pathogens Socio-Economic Benefits: It’s awareness for the efficacy of medicinal seaweeds against disease causing pathogens Category: Marine Science Department: Botany

Probiotics aspects of Lactic acid bacteria

Description: How are Lactic acid bacteria benefits for human health and environment. Socio-Economic Benefits: Antibiotics resistance is common theses days so probiotics could be use as an alternative Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Microbiology

Production of biodegradable plastic using banana peels

Description: This project emphasizes the banana peels waste management and to turn banana peels in to biodegradable plastic as an alternative to synthetic plastic. Socio-Economic Benefits: It is biodegradable plastic with cost effective manufacturing process. Banana peels are raw cheap material and other ingredients used in the fabrication of plastic are also cheap. Category: Bioplastic

Production of frozen flavored yoghurt by using dry fruits blends

Description: “Yogurt is a food produced by bacterial fermentation of milk. Fermentation of lactose by bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. More and more population are lactose intolerant and lactose intolerance is the inabililty of grown-ups and kids to digest lactose, a sugar

Reduce waste production and give good solid waste management Cost effective brick formation Brick formation using waste material can support local infrastructure development by giving them access to cheap and affordable raw materials. Sustainable resource management Mitigation of climate change

Description: “Green synthesis of graphene oxide which is small in size and provides good surface area. It can be used in different applications including energy storage, environmental remediation,electronics, and biomedical applications. Used in different industries including aerospace, electronics, automotive, and healthcare. These materials have remarkably high electrical, mechanical, and thermal properties. Graphene oxide chemical stability,

ANTIMICROBIAL ACTIVITY OF AQUEOUS BANANA PEEL EXTRACT AGAINST GRAM POSITIVE AND GRAM NEGATIVE BACTERIA

Description: The study aims to confirm if banana peel truly has an antimicrobial activity against Gram positive and Gram negative bacteria this would be beneficial as an alternative treatment to minor and manageable disease with the use of readily available supplies and ingredients which are commonly used. The purpose of our research to confirm the

SCRUTINIZING THE SUSTENANCE OF OPUNTIA FICUS INDICA TO TRANSFORM IT PROPERTIES OF WEIGHT REDUCTION AND BPPH ASSESMENT INTO EFFERVESCENCE TABLET

Description: Effervescent tablets for weight loss Socio-Economic Benefits: Nutraceutical product for weight loss Category: Nutraceutical Department: Food Science & Tech