Food waste valorization through green synthesis of silver nanoparticles in bakery products: Effect on physicochemical and nutritional properties

Description: Bioactive components extracted from pomegranate peels were used to make silver nanoparticles which are then used in making cupcakes in order to get its health benefits Socio-Economic Benefits: Waste utilization and control of environmental pollution plus health benefits Category: Nanotechnology – Green synthesis Nanoparticles, Synthetic nanoparticles for pharmaceutical industry, Therapeutics Department: Food Science &

Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water Chestnut flour

Description: The present study developed ramen noodles enriched with WCF,aiming to elevate the nutritional profile of ramen and contribute to sustainability in the food industry. Socio-Economic Benefits: Enhancement of the nutritional values of noodles to target the children Category: Nutraceutical Department: Food Science & Tech

Extraction and characterization of pectin from ripe and unripe banana peel and its utilization as fat replacers in muffin

Description: It is a pragmatic approach to support one’s health and wellness to incorporate designer foods in one’s diet. Food waste can be utilized to separate important functional chemicals and high-value goods, which makes their optimal utilization valuable for the economy and for reducing global pollution. In this milieu, banana peel waste is currently used

Establishing the role of clinical and hematological biomarkers in identification of health status and clinical biomarkers in

Description: To establish the role of clinical and hematological biomarkers in identification of health status of young females. Socio-Economic Benefits: To find the role of cost effective biomarkers in finding the health status for early diagnosis and treatment of disease. Category: Biomarkers for diagnostics – Oxidative Stress, Cardiovascular diseases, Stress and anxiety, Obesity, Hepatotoxicity Department:

Environmental friendly and cost effective method of formation It is an energy efficient method. It consumes less energy during consumption as compare to conventional methods It involves less toxic chemicals and toxic chemicals are replaced with natural materials thus overall it provides safe material formation.

Description: dye waste is a global challenge and a great concern to mankind. dye removal from waste is a burning issue and most latest and innovative ideas are still in need. in this work dye from industrial effluent is removed using waste material Socio-Economic Benefits: environmental friendly, eco friendly, remove pollution, water purification Category: Waste

Environmental friendly and cost effective method of formation It is an energy efficient method. It consumes less energy during consumption as compare to conventional methods It involves less toxic chemicals and toxic chemicals are replaced with natural materials thus overall it provides safe material formation.

Description: easy and cost effective chemical formation using waste material Socio-Economic Benefits: cost effective method, can reduce the import of a material Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management Department: Chemistry

To characterize the enterocin producing genes in the local isolates of probiotic Enterococcus species from raw goat milk.

Description: Probiotics are alive microorganisms that confer health benefits to host when consumed in sufficient amounts. Enterococcus species have gained attention as potential probiotics due to their ability to survive the harsh conditions of the gastrointestinal tract and their probiotic potential and ability to produce antimicrobial peptides called enterocin which exhibit a wide spectrum of

Developmentof fettucne as a remedy for mental health rehabilitation by incorporating Moringa oliefera and Lens esculenta as a chief ingredient.

Description: The development of fettucine by the incorporation of moringa in flour provides nutritional alternatives to traditional drug therapies for stress relief. Socio-Economic Benefits: Mental health benefit. Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Food Science & Technology

To characterize the enterocin producing genes in the local isolates of probiotic Enterococcus species from raw goat milk.

Description: Enterococcus species are known for their probiotic potential and ability to produce antimicrobial peptides called enterocins. This study aimed to characterize the enterocin-producing genes in local isolates of probiotic Enterococcus species obtained from raw goat milk. Probiotics are alive microorganisms that confer health benefits to host when consumed in sufficient amounts. Enterococcus species have

Unraveling the Probiotic metabolite efficacy in comparison of Chlorhexidine on oral bacterial population isolated from Dental Plaque 

Description: The oral microbiome, a complex ecosystem of microorganisms inhabiting the human oral cavity, plays a critical role in oral health and overall well-being. This study focuses on comparison of efficacy of Chlorhexidine and the potential of probiotic metabolites to be used as an alternative agent to combat oral bacterial population. The objective of the