Incorporation of guava leaves extract for the formulation of muffins

Description: Wheat flour blend was used for the production if muffins with different concentrations of guava leaves extract Socio-Economic Benefits: Can be used to prevent many diseases Category: Nutraceutical Department: Food Science & Technology

INCORPORATION OF FLAXSEED MUCILAGE AND OAT FLOUR IN CAKE MIX FOR PEOPLE SUFFERING CHRONIC DISEASES

Description: Chronic diseases are on peak nowadays. The major causes are unhealthy dietary habits and schedule. Healthy eating can lower the risk of chronic diseases. People, especially kids prefer food (having sugar and sweets) based on their taste buds rather than a healthy and nutritional diet. This causes obesity which leads to chronic diseases. Unhealthy

Incorporation of chamomile in chewing to reduce smoke addiction.

Description: Chamomile is an herb usually used in tea beverage. The innovation is basically the addition of chamomile in chewing gum due to it’s therapeutic effect that helps in reducing the stress by possessing calming efect and helps a person to stop smoking. Socio-Economic Benefits: Helps to reduce stress and second hand smoking. Category: Medicinal

Hayya’ Alal Falah

Description: Hayya’ Alal Falah aims to bridge the gap that Muslims may feel when dealing with psychological distress by leveraging Islamic teachings. It provides a platform where users receive recommendations from the Quran and Hadith based on sentiment analysis of their input, which captures the feelings they describe. To power this feature, the app utilizes

Good Gut: Immune shots

Description: Immune shots prepared which work as immune boosters for well being and good health Socio-Economic Benefits: Immune shots prepared which work as immune boosters for well being and good health Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Biotechnology

Formulation of Gastrointestinal Blend for the maintenance of gut health

Description: In the formulation combines the abundant nutritional benefits of chickpea powder and dry dates powder as a base, enhanced with moringa and chia seeds powder. This comprehensive wellness approach includes high fiber content, collagen, glutamine, and essential omega-3 and omega-6 fatty acids. Unlocking a countless benefits, including improved nutrient absorption, digestive system,and support immune

Formulation of Gastrointestinal Blend for the maintenance of Gastrointestinal Health

Description: In the formulation combines the natural ingredients dry dates,chick pea powder,chia seeds,and moringa.This comprehensive approach unlocks the countless benefits including nutrient absorption, digestive system and support immune system. Socio-Economic Benefits: The GastrovitalBlend, crafted from chia seeds, chickpeas, dry dates, and moringa, offers significant socio-economic benefits. Its promotion can enhance local agriculture, fostering economic growth

Foritfication of Cicer arietinum flour as a protein enhancer.

Description: An innovation in cake by fortification of a protein rich source, which is Cicer arietinum. It is also gluten free, fiber-rich, and its sweetness source is a plant based sweetener. Socio-Economic Benefits: health benefits Category: Nutraceutical Department: Food Science & Tech

Food waste valorization through green synthesis of silver nanoparticles in bakery products: Effect on physicochemical and nutritional properties

Description: Bioactive components extracted from pomegranate peels were used to make silver nanoparticles which are then used in making cupcakes in order to get its health benefits Socio-Economic Benefits: Waste utilization and control of environmental pollution plus health benefits Category: Nanotechnology – Green synthesis Nanoparticles, Synthetic nanoparticles for pharmaceutical industry, Therapeutics Department: Food Science &

Extraction and characterization of pectin from ripe and unripe banana peel and its utilization as fat replacers in muffin

Description: It is a pragmatic approach to support one’s health and wellness to incorporate designer foods in one’s diet. Food waste can be utilized to separate important functional chemicals and high-value goods, which makes their optimal utilization valuable for the economy and for reducing global pollution. In this milieu, banana peel waste is currently used