Food waste valorization through green synthesis of silver nanoparticles in bakery products: Effect on physicochemical and nutritional properties

Description: Bioactive components extracted from pomegranate peels were used to make silver nanoparticles which are then used in making cupcakes in order to get its health benefits Socio-Economic Benefits: Waste utilization and control of environmental pollution plus health benefits Category: Nanotechnology – Green synthesis Nanoparticles, Synthetic nanoparticles for pharmaceutical industry, Therapeutics Department: Food Science &

Extraction and characterization of pectin from ripe and unripe banana peel and its utilization as fat replacers in muffin

Description: It is a pragmatic approach to support one’s health and wellness to incorporate designer foods in one’s diet. Food waste can be utilized to separate important functional chemicals and high-value goods, which makes their optimal utilization valuable for the economy and for reducing global pollution. In this milieu, banana peel waste is currently used

Establishing the role of clinical and hematological biomarkers in identification of health status and clinical biomarkers in

Description: To establish the role of clinical and hematological biomarkers in identification of health status of young females. Socio-Economic Benefits: To find the role of cost effective biomarkers in finding the health status for early diagnosis and treatment of disease. Category: Biomarkers for diagnostics – Oxidative Stress, Cardiovascular diseases, Stress and anxiety, Obesity, Hepatotoxicity Department:

Environmental friendly and cost effective method of formation It is an energy efficient method. It consumes less energy during consumption as compare to conventional methods It involves less toxic chemicals and toxic chemicals are replaced with natural materials thus overall it provides safe material formation.

Description: dye waste is a global challenge and a great concern to mankind. dye removal from waste is a burning issue and most latest and innovative ideas are still in need. in this work dye from industrial effluent is removed using waste material Socio-Economic Benefits: environmental friendly, eco friendly, remove pollution, water purification Category: Waste

Environmental friendly and cost effective method of formation It is an energy efficient method. It consumes less energy during consumption as compare to conventional methods It involves less toxic chemicals and toxic chemicals are replaced with natural materials thus overall it provides safe material formation.

Description: easy and cost effective chemical formation using waste material Socio-Economic Benefits: cost effective method, can reduce the import of a material Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management Department: Chemistry

Developmentof fettucne as a remedy for mental health rehabilitation by incorporating Moringa oliefera and Lens esculenta as a chief ingredient.

Description: The development of fettucine by the incorporation of moringa in flour provides nutritional alternatives to traditional drug therapies for stress relief. Socio-Economic Benefits: Mental health benefit. Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Food Science & Technology

Development of pumpkin seed Ice cream by utilizing pumpkin seeds

Description: Protein and nutrient dense dairy product Socio-Economic Benefits: Waste Management Source of protein Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management Department: Food Science & Technology

Development of protein and fibre riched ice-cream by utilizing pumpkin seeds

Description: A dairy product thats is protein and fibre enriched for all age groups. Socio-Economic Benefits: Yes as its involves waste utility and good for health concenrs Category: Waste management – Solid Waste management, environmental waste management, Biodegradation, fishery waste management, Marine waste management Department: Food Science & Technology

Development of Probiotic Nishasta suitable for gastrointestinal infections

Description: Benefits of probiotics have been discussed from few decades which helps to overcome gut microbiome disorders. It is a potential source of lactic acid bacteria (LAB) that enhances the immunity alongside that, it provides many health benefits on consumption. Socio-Economic Benefits: It helps to improve status and microbiome of GIT Category: Probiotics – Gastrointestinal

Development of persimodol for healing migraine and headache

Description: Candies to cure mirgraine and headache as works like any headache controlling medicine. Socio-Economic Benefits: As the increasing rate of headache is high day by day so my product will have high in demand. Category: Medicinal Products – Natural medicinal products Department: Food Science & Technology