Development of nutraceutical food products from natural sources

Description: This research explores the development of lactose-free hemp seed yogurt,and jelly products tailored for individuals facing challenges related to constipation, osteoporosis, and diabetes. Socio-Economic Benefits: They will be helpful in the cure of diseases and later on they can be exported. Category: Nutraceutical Department: Biotechnology

DEVELOPMENT OF NACHOS WITHIN CORPORATION OF CORN-SILK WITH COMPOSITE FLOUR

Description: Corn silk, traditionally considered a waste product. The research focuses on the use of corn silk in developing value-added foods, specifically nachos, for all age groups. Another concern as a sustainable approach to value addition of corn-silk waste in the food industry Socio-Economic Benefits: corn silk are used a s waste, incorporation is product

DEVELOPMENT OF BIODEGRADABLE PACKAGING FILM BY UTILIZATION OF PECTIN FROM UNRIPE MUSA PEELS AND STARCH FROM MANGIFERA INDICA KERNELS

Description: A strategy to utilize waste and create a biodegradable packaging film from a combination of starch and pectin. Socio-Economic Benefits: Environmental friendly, required for a cleaner and greener environment Category: Bioplastic – Microbial bioplastic, Agricultural material based bioplastic, For packaging, cutlery, lab utensils Department: Food Science & Technology

Development and characterization of functional mango gummies enriched with ginger extract

Description: Composition of gummies with natural ingredients to enhance the nutritive value of the product and development of a novel product in confectionery industry. Socio-Economic Benefits: Health benefits Category: Nutraceutical Department: Food Science & Technology

DETERMINATION OF MEMBRANE INTEGRITY OF MICROORGANISMS USING PLANT EXTRACT

Description: Since membrane-based efflux pump systems are crucial for bacterial pathogenicity and antibiotic resistance, bacterial cell membranes may be a target for the development of novel antibacterial medicines. Socio-Economic Benefits: finding approaches for new antibacterial molecules Category: Medicinal Products – Natural medicinal products Department: Microbiology

Detection of KPC gene in Klebsiella pneumoniae isolated from hospital waste water

Description: Klebsiella pneumonia (KPC) is medically the most important organism of the Klebsiella species.Klebsiella pneumoniae produces a thick capsule layer composed of extracellular polysaccharides protecting the bacterial cells from clearance by innate host immunity during infection. Bacteria producing klebsiella pneumonia carbapenemases (KPCs) are rapidly emerging as a cause of multi drug resistant infections worldwide. It

DeFear

Description: DeFear is a Web-based Virtual Reality (VR) application that provides an immersive environment through virtual reality for therapists to treat phobias. It enables people to overcome their fears under the supervision of trusted therapists in the safety of their offices using virtual reality. The project deals with three phobias: entomophobia (fear of insects), acrophobia

Décor Envision

Description: Décor Envision offers an innovative e-commerce platform powered by AR technology, enabling customers to virtually visualize furniture within their living spaces. This immersive experience provides a 3D view of selected products, complete with accurate measurements, helping users assess how the furniture will fit and look in their rooms. Additionally, customers can customize their selections

Comprehensive Analysis of Corn Silk Extract: Formulating Functional Lozenges for Optimal Utilization

Description: Incorporating corn-silk extract into lozenges represents an innovative approach to harnessing the potential health benefits of this natural remedy. By incorporating corn-silk extract in lozenges, we can exploit the controlled release and precise delivery of active compounds via the mucous membranes of the oral cavity and pharynx. This not only enhances the ease of

Compositional, rheological and nutritional analysis of cookies developed with natural calcium rich sources

Description: To make available more options of calcium rich cookies through natural sources Socio-Economic Benefits: More industries could be setup. The market of bakery items is very vast in Pakistan. Category: Medicinal Products – Natural medicinal products Department: Food Science & Technology