Description: ALTIN is a healthy alternative to tomato ketchup and innovation for healthy consideration and market trends. Socio-Economic Benefits: Support agriculture, create a new category in economic growth, diverting the market for producing a medicinal product. Category: Medicinal Products – Natural medicinal products Department: Food Science & Technology
A Sustainable Approach to Surface Hygiene: Eco-Friendly Antimicrobial Disinfectant Wipes
Saturday, 24 February 2024
by Abu Fahar
Description: Eco-friendly disinfectant wipes are designed to combat a spectrum of pathogens while adhering to stringent environmental standards. The antimicrobial efficacy of the wipes is assessed through comprehensive laboratory testing against common bacteria, viruses, and fungi. Socio-Economic Benefits: Environmental friendly, easy to use, antimicrobial wipes are beneficial for use Category: Medicinal Products – Natural medicinal
A comparative study on the quality attributes of a baked product by incorporation of Brassica oleracea var. italica extract and powder
Saturday, 24 February 2024
by Abu Fahar
Description: An attempt to utilize broccoli extract and powder in tarts preparation so enriched product will be formed Socio-Economic Benefits: Functional food, prevention of chronic diseases Category: Nutraceutical Department: Food Science & Technology
- Published in Good Health and Well-being
Physiochemical and heavy metals determination in potable water of Karachi
Friday, 23 February 2024
by Abu Fahar
Description: Access to clean and safe drinking water is fundamental for public health and well-being. Karachi, being one of the largest cities in Pakistan, faces significant challenges in ensuring the quality of its potable water due to various factors such as industrial pollution, urbanization, and inadequate infrastructure. Therefore, conducting a comprehensive analysis of the physiochemical
Natural fabric Dyes
Friday, 23 February 2024
by Abu Fahar
Description: If you’re interested in how to dye fabric without chemicals, then natural dyes are the way to go. Socio-Economic Benefits: eco friendly and cost effective Category: Natural Dyes Production – Hair dye, Printing dye, Textile dye Department: Chemistry
- Published in Climate Action, Good Health and Well-being
Description: Mushlet is a mushroom cutlet with a delightful taste and appearance. The main ingredient meat replaced with a plant based alternative oyster mushroom, providing near to equal protein and many other nutrients while being completely hormone free. The target area is edema patients and anemia patients but can be consumed by everyone, people of
Description: MindRaise is an application designed to support children with Autism Spectrum Disorder (ASD) in their learning journey. It offers a collaborative platform for parents and therapists to provide educational assistance to these children. ASD individuals often encounter challenges in social settings and benefit from repetitive learning to adapt their behavior. MindRaise addresses these needs
- Published in Good Health and Well-being
Medicinal products: cough syrup and tea for controlling diabetes
Friday, 23 February 2024
by Abu Fahar
Description: Onion syrup has been used for centuries as a natural home remedy to soothe symptoms associated with colds and respiratory illnesses. Socio-Economic Benefits: Good alternative to synthetic cough drugs. give much better result with fast recovery Category: Medicinal Products – Natural medicinal products Department: Chemistry
Jobia Peksimet
Friday, 23 February 2024
by Abu Fahar
Description: Incorporation of red kidney beans in composite flour to innovate cake rusk for colon health Socio-Economic Benefits: May improve colon health and prevent constipation and colon cancer Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Food Science & Technology
Isolation of novel species of bacteria for enzyme production
Friday, 23 February 2024
by Abu Fahar
Description: Isolate soil bacteria and use these bacteria for production of cellulase further screen these bacteria for production then optimize, characterized and purified in further steps Socio-Economic Benefits: Less economical Category: Enzyme Technology – Microbial enzyme production for beverage Industry, detergent industry, food industry, Fuel industry, Immobilization method development Department: Biochemistry
- Published in Industry, Innovation and Infrastructure