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    THE FOUNDER’S MESSAGE
    AL HAJ MOULVI RAYAZUDDIN AHMED (Tamgha e Imtiaz)

    Al Haj Moulvi Rayazuddin Ahmed (T.I), a direct descendant of Hazrat Sheikh Saleem Uddin Chishty, was born in 1906 in the city of Taj Mahal, the city of intellectuals and poets. His early upbringing through parents and education instilled in him love for education inspite of being enslaved in government service.

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    Chancellor’s Message

    Education has been unanimously regarded as the key factor in the development of personality of an individual, as well as that of a society and a nation. Any efforts put in education consequently lead to formidable behavioral changes. The first gift given to humanity by its creator, when first human being was created, was knowledge. Similarly Islamic religion tradition began with the command from the creator to read, contemplate and produce knowledge in order to serve the humanity.

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    Vice Chancellor's Message

    This year is very special, has brought happiness and encouragement among all in the University as the President of Pakistan has conferred Tamgha-e-Imtiaz to Al-Haj Moulvi Reyazuddin Ahmed in recognition of his hard and sincere efforts for the cause of education and especially for female population.
    The history of development, across the globe, amply, demonstrates that education is the key condition for economic, social and political development. The human and social development in developing countries, establishes a direct relationship between female education.

    Read more..

    • About Us
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  • Home
  • Notable Research Projects
  • Archive from category "Notable Research Projects"
  • Page 9

Category: Notable Research Projects

ALTIN

Saturday, 24 February 2024 by Abu Fahar
Description: ALTIN is a healthy alternative to tomato ketchup and innovation for healthy consideration and market trends. Socio-Economic Benefits: Support agriculture, create a new category in economic growth, diverting the market for producing a medicinal product. Category: Medicinal Products – Natural medicinal products Department: Food Science & Technology
  • Published in Affordable and Clean Energy, Clean Water and Sanitation, Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, Partnerships for the Goals, Peace, Justice and Strong Institutions, Quality Education, Responsible Consumption and Production

A Sustainable Approach to Surface Hygiene: Eco-Friendly Antimicrobial Disinfectant Wipes

Saturday, 24 February 2024 by Abu Fahar
Description: Eco-friendly disinfectant wipes are designed to combat a spectrum of pathogens while adhering to stringent environmental standards. The antimicrobial efficacy of the wipes is assessed through comprehensive laboratory testing against common bacteria, viruses, and fungi. Socio-Economic Benefits: Environmental friendly, easy to use, antimicrobial wipes are beneficial for use Category: Medicinal Products – Natural medicinal
  • Published in Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure

A comparative study on the quality attributes of a baked product by incorporation of Brassica oleracea var. italica extract and powder

Saturday, 24 February 2024 by Abu Fahar
Description: An attempt to utilize broccoli extract and powder in tarts preparation so enriched product will be formed Socio-Economic Benefits: Functional food, prevention of chronic diseases Category: Nutraceutical Department: Food Science & Technology
  • Published in Good Health and Well-being

Physiochemical and heavy metals determination in potable water of Karachi

Friday, 23 February 2024 by Abu Fahar
Description: Access to clean and safe drinking water is fundamental for public health and well-being. Karachi, being one of the largest cities in Pakistan, faces significant challenges in ensuring the quality of its potable water due to various factors such as industrial pollution, urbanization, and inadequate infrastructure. Therefore, conducting a comprehensive analysis of the physiochemical
  • Published in Clean Water and Sanitation, Life Below Water, Life on Land, Responsible Consumption and Production, Sustainable Cities and Communities

Natural fabric Dyes

Friday, 23 February 2024 by Abu Fahar
Description: If you’re interested in how to dye fabric without chemicals, then natural dyes are the way to go. Socio-Economic Benefits: eco friendly and cost effective Category: Natural Dyes Production – Hair dye, Printing dye, Textile dye Department: Chemistry
  • Published in Climate Action, Good Health and Well-being

Mushlet

Friday, 23 February 2024 by Abu Fahar
Description: Mushlet is a mushroom cutlet with a delightful taste and appearance. The main ingredient meat replaced with a plant based alternative oyster mushroom, providing near to equal protein and many other nutrients while being completely hormone free. The target area is edema patients and anemia patients but can be consumed by everyone, people of
  • Published in Good Health and Well-being, Industry, Innovation and Infrastructure, Responsible Consumption and Production

Mindraise

Friday, 23 February 2024 by Abu Fahar
Description: MindRaise is an application designed to support children with Autism Spectrum Disorder (ASD) in their learning journey. It offers a collaborative platform for parents and therapists to provide educational assistance to these children. ASD individuals often encounter challenges in social settings and benefit from repetitive learning to adapt their behavior. MindRaise addresses these needs
  • Published in Good Health and Well-being

Medicinal products: cough syrup and tea for controlling diabetes

Friday, 23 February 2024 by Abu Fahar
Description: Onion syrup has been used for centuries as a natural home remedy to soothe symptoms associated with colds and respiratory illnesses. Socio-Economic Benefits: Good alternative to synthetic cough drugs. give much better result with fast recovery Category: Medicinal Products – Natural medicinal products Department: Chemistry
  • Published in Climate Action, Good Health and Well-being, Industry, Innovation and Infrastructure, Responsible Consumption and Production

Jobia Peksimet

Friday, 23 February 2024 by Abu Fahar
Description: Incorporation of red kidney beans in composite flour to innovate cake rusk for colon health Socio-Economic Benefits: May improve colon health and prevent constipation and colon cancer Category: Probiotics – Gastrointestinal tract infection, Antioxidants, Cholesterol lowering drugs Department: Food Science & Technology
  • Published in Decent Work and Economic Growth, Good Health and Well-being, Industry, Innovation and Infrastructure, Responsible Consumption and Production

Isolation of novel species of bacteria for enzyme production

Friday, 23 February 2024 by Abu Fahar
Description: Isolate soil bacteria and use these bacteria for production of cellulase further screen these bacteria for production then optimize, characterized and purified in further steps Socio-Economic Benefits: Less economical Category: Enzyme Technology – Microbial enzyme production for beverage Industry, detergent industry, food industry, Fuel industry, Immobilization method development Department: Biochemistry
  • Published in Industry, Innovation and Infrastructure
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