Natural fabric Dyes

Description: If you’re interested in how to dye fabric without chemicals, then natural dyes are the way to go. Socio-Economic Benefits: eco friendly and cost effective Category: Natural Dyes Production – Hair dye, Printing dye, Textile dye Department: Chemistry

Medicinal products: cough syrup and tea for controlling diabetes

Description: Onion syrup has been used for centuries as a natural home remedy to soothe symptoms associated with colds and respiratory illnesses. Socio-Economic Benefits: Good alternative to synthetic cough drugs. give much better result with fast recovery Category: Medicinal Products – Natural medicinal products Department: Chemistry

Grey Water Treatment

Description: Grey water recycling is a sustainable and environmentally friendly way of reusing household wastewater. It involves the collection, treatment and reuse of water that has been used in sinks, showers, laundry and baths. This method of water conservation not only reduces the amount of water used at home but also minimizes the pressure on

GREEN SYNTHESIS OF COPPER NANO PARTICLES

Description: In materials science, “green” synthesis has gained extensive attention as a reliable, sustainable, and eco-friendly protocol for synthesizing a wide range of materials/nanomaterials including metal/metal oxides nanomaterials, hybrid materials, and bioinspired materials. Green syntheses are required to avoid the production of unwanted or harmful by-products through the build-up of reliable, sustainable, and eco-friendly synthesis

Extraction Of Silica Gel from Rice Husk Ash

Description: Rice husk is an agricultural residue abundantly available in rice producing countries. Silica is the major constituent of rice husk ash varying from 85-95%. With such a large ash content silica content in the rice husk it becomes economical to extract silica from the ash, which has wide market also addressing the rice husk

Evaluation of insecticidal activities of novel bio-pesticide developed from cyanobacteria spp. and punica granatum l.

Description: The agriculture of Pakistan is heavily dependent on synthetic agrochemicals to enhance plant growth and soil fertility, but the excess use of chemical-based fertilizers and pesticides causes a serious threat to the crop, soil, environment as well as human health by accumulating into the food chain. Group of Hemiptera pests are cosmopolitan sucking insects,

Elemental Air – Air monitoring unit

Description: Air quality has become a critical concern in modern society due to the increasing impact of anthropogenic activities on atmospheric composition. In this chemistry project, we present the design and implementation of an Arduino-based Air Quality Index (AQI) monitoring device employing MQ135 and MQ2 gas sensors. These sensors are specifically chosen for their ability

Development of Nutraceutical baked tortilla chips by the incorporation of composite flour supplemented with Moringa and Tomato Peel

Description: To 1. Aim of this Research to utilize the Byproduct of Tomato (Tomato Peel) to increase nutritionalprofile of snacks. 2. To provide awareness about the high nutritional value of moringa leaf and tomato peel. 3. To reduce food waste and promote sustainable practice in food industry. 4. To provideappealing color to the snacks in

Production of bioplastic from brown sea weeds

Description: This project aims to utilize brown sea weeds and to extract a polymer known as alginate. The extracted alginate can be turned in to eco friendly bioplastic. Socio-Economic Benefits: Overall the fabrication and manufacturing of bioplastic from sea weeds is cost effective. Category: Bioplastic – Microbial bioplastic, Agricultural material based bioplastic, For packaging, cutlery,

Comparative study of precarious outcomes of the industrial effluent on land and its ecology

Description: The discharge of sewage effluents into the environment poses significant risk to various ecological components. This comparative study aims to investigate and evaluate the hazards associated with sewage effluents on these vital components and to understand the potential harmful effects, identifying key pollutants, and assessing their impacts on soil quality, crops, vegetable and fruit